Ingredients:

  • 2 cups (200g) super-fine almond flour
  • ¼ tsp (1.5g) fine sea salt
  • 1 tbsp (12g) coconut sugar
  • ¼ cup (55g) unsalted butter, melted and slightly cooled
  • 1 tbsp (15ml) maple syrup
  • 1 tsp (5ml) vanilla extract

Instructions:

  1. Whisk together the almond flour, salt, and sugar in a medium bowl, ensuring there are no large clumps.
  2. Pour in the melted butter, maple syrup, and vanilla. Stir with a spatula until the mixture resembles wet sand and clumps together when pinched.
  3. Transfer the dough into a 9-inch pie plate. Use fingers or the bottom of a flat glass to firmly press the dough into the bottom and up the sides.
  4. Bake at 350°F (175°C) for 8 to 10 minutes until the edges are mahogany-colored. Remove from oven and allow to cool completely in the pan to set.