Ingredients:

  • 1 lb (450g) imitation crab meat, chopped or shredded
  • ½ cup (60g) celery, finely diced
  • 3 tbsp (30g) red onion, minced
  • 2 tbsp (8g) fresh parsley, chopped
  • ⅓ cup (80g) mayonnaise
  • 1 tbsp (15ml) fresh lemon juice
  • 1 tsp (5g) Dijon mustard
  • ½ tsp (2g) Old Bay seasoning
  • ¼ tsp (1g) salt
  • ⅛ tsp (0.5g) black pepper

Instructions:

  1. Pat the chopped imitation crab dry with paper towels to remove excess moisture. In a large mixing bowl, combine the dried crab, diced celery, minced red onion, and fresh parsley. Toss gently to distribute the vegetables evenly.
  2. In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Old Bay, salt, and pepper until the mixture is smooth and spices are fully integrated.
  3. Pour the dressing over the crab mixture. Using a rubber spatula or large spoon, gently fold the ingredients together until the crab is evenly coated.