Quick Easy Fluffy Pancakes from Scratch for 4 Servings

Instructions:

1. Whisk the dry base. In a large mixing bowl, combine the 2 cups (250g) of flour, 2 tablespoons sugar, 4 teaspoons baking powder, and 0.5 teaspoon sea salt for 30 seconds. Note: This aerates the flour so it’s not packed down.
2. Mix the liquids. In a separate bowl, whisk the 1 large egg into the 1.5 cups of whole milk.
3. Stream in butter. Slowly pour the 0.25 cup of melted and cooled butter and 1 teaspoon vanilla into the milk mixture, whisking constantly.
4. Create a well. Make a hole in the center of your dry ingredients and pour the liquid mixture in all at once.
5. Fold with restraint. Use a spatula to gently mix until the dry streaks just disappear. Note: Lumps are your friends; they mean you haven't over developed the gluten.
6. The mandatory rest. Set the bowl aside for 5 minutes. You will see small bubbles starting to form on the surface — that’s the leavening working its magic.
7. Heat the surface. While the batter rests, heat your skillet over medium high heat. Lightly grease with a tiny bit of butter or oil.
8. Portion the batter. Use a 1/4 cup scoop to pour batter onto the hot surface. Wait for bubbles to pop and stay open on the top.
9. The flip. Slide your spatula underneath and flip in one quick motion. Cook the second side for 1-2 minutes until it’s mahogany colored and springy to the touch. Best Fluffy Vanilla Cupcakes from Scratch in 28 Minutes — Master the best fluffy vanilla cupcakes from scratch with our simple method. ...Creamy Chicken Corn Chowder in 30 Minutes — Master this Creamy Chicken Corn Chowder with our step-by-step timing guide. A...Chocolate Brownies in 40 Minutes: Fudgy Homemade Dessert — Master Chocolate Brownies with our foolproof method. This simple homemade bro... $img_2$