No Bake Almond Butter Bars with Oats

Instructions:

1. Line an 8x8 inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, combine the almond butter, honey, melted coconut oil, and vanilla extract. Stir vigorously until the mixture is glossy and completely combined.
3. Fold in the rolled oats and chia seeds using a spatula until no dry streaks remain.
4. Press the mixture firmly into the bottom of the prepared pan using a spoon or flat spatula to create an even surface.
5. In a microwave-safe bowl, combine dark chocolate chips and 1 tbsp coconut oil. Heat in 30-second bursts, stirring in between, until fluid.
6. Pour the melted chocolate over the almond base and tilt the pan to spread it into an even layer. Sprinkle with flaky sea salt.
7. Chill in the refrigerator for 45 minutes (or freezer for 20 minutes) until the bars are set.