Ingredients:

  • 4 tbsp superfine almond flour
  • 1 tbsp coconut sugar
  • 1/4 tsp baking powder
  • 1 pinch sea salt
  • 1 large egg
  • 1 tbsp melted coconut oil
  • 1/2 tsp pure vanilla extract
  • 1 tbsp unsweetened almond milk

Instructions:

  1. Grease a microwave-safe mug with a tiny drop of oil. Crack the egg into the mug and whisk vigorously for 30 seconds until frothy.
  2. Stir in the melted coconut oil, vanilla extract, and almond milk. Mix until the liquids are fully emulsified and smooth.
  3. Add the almond flour, coconut sugar, baking powder, and salt. Stir gently with a fork until no clumps remain, ensuring the batter is uniform.
  4. Place the mug in the center of the microwave and heat on high for 60 to 75 seconds. Let the cake sit for 2 minutes before eating.