Ingredients:

  • 1 lb fresh strawberries, hulled and diced
  • 2 tbsp lemon juice
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 2 cups heavy whipping cream, cold
  • 1 cup plain Greek yogurt, full-fat and chilled
  • 1/2 cup powdered sugar
  • 1 tsp vanilla bean paste
  • 2 cups pound cake, cubed into 1/2 inch pieces
  • 1 tbsp melted butter

Instructions:

  1. Combine diced strawberries, lemon juice, and honey in a saucepan over medium heat.
  2. Simmer for 8–10 minutes, stirring occasionally, until the berries break down and the liquid reduces into a thick, glossy syrup.
  3. Stir in the vanilla extract and remove from heat, then let the mixture cool completely in the fridge.
  4. In a chilled mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
  5. In a separate bowl, whisk the Greek yogurt and vanilla bean paste until smooth.
  6. Gently fold the whipped cream into the yogurt using a spatula, working slowly to maintain the airy texture.