Ingredients:

  • 1 lb imitation crab meat, finely chopped
  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh chives, snipped
  • 1/2 cup non-fat Greek yogurt
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp Old Bay seasoning

Instructions:

  1. Dice the imitation crab into small, uniform pieces. Finely mince the celery and red onion, then place all three ingredients in a large mixing bowl.
  2. In a separate small bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, honey, salt, and pepper until smooth and velvety.
  3. Pour the yogurt dressing over the crab mixture and gently fold together using a rubber spatula to maintain the structural integrity of the seafood.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to fuse and the dressing to thicken.