Garlic Butter Crab Sticks in 20 Minutes

Instructions:

1. Slice the imitation crab sticks into uniform 1-inch pieces and pat them dry with a paper towel to ensure they sear rather than steam.
2. Place a large non-stick skillet over medium heat and add the olive oil and butter.
3. Once the butter has melted and begins to foam, stir in the minced garlic and sauté for 1–2 minutes until translucent and fragrant.
4. Increase heat slightly and add the crab sticks in a single layer. Let them sit undisturbed for 2 minutes to develop a mahogany-colored crust.
5. Toss the crab gently to coat every piece in the garlic butter, then stir in the Old Bay seasoning.
6. Drizzle with lemon juice and sprinkle with fresh parsley. Remove from heat immediately to keep the crab tender.