Crispy Fried Surimi in 20 Minutes

Instructions:

1. Pat each surimi stick vigorously with paper towels until the surface feels tacky, not wet.
2. In a shallow bowl, toss the sticks with cornstarch, salt, and white pepper until evenly dusted; shake off any excess starch.
3. Set up a breading station with one bowl of beaten eggs and a second bowl containing Panko, garlic powder, and smoked paprika.
4. Dip each dusted stick into the egg, letting excess drip off, then press firmly into the Panko mixture until fully sealed.
5. Heat avocado oil in a skillet over medium-high heat until it reaches 350°F (175°C).
6. Fry the surimi sticks for 2-3 minutes per side until the exterior is mahogany-colored and rigid.
7. Remove with a slotted spoon and transfer immediately to a wire cooling rack.