Ingredients:

  • 1 lb imitation crab meat, patted dry and flaked
  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, minced
  • 2 tbsp fresh parsley, chopped
  • 1/3 cup plain Greek yogurt
  • 1/3 cup light mayonnaise
  • 1 tbsp fresh lemon juice
  • 1 tsp Old Bay Seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Remove the imitation crab from the packaging, lay the pieces on a paper towel, and pat firmly to remove excess moisture. Flake the meat into a mix of small bits and larger chunks using your fingers.
  2. In a separate small bowl, whisk together the Greek yogurt, light mayonnaise, lemon juice, Old Bay, salt, and pepper until the mixture is completely smooth.
  3. Combine the flaked crab, diced celery, and minced red onion in a large mixing bowl.
  4. Pour the dressing over the crab mixture and use a rubber spatula to gently fold the ingredients together until evenly coated.
  5. Fold in the chopped fresh parsley as a final touch.