Almond Flour Waffles in 25 Minutes

Instructions:

1. In a medium bowl, whisk together the almond flour, baking powder, salt, and sweetener until no clumps remain.
2. In a separate larger bowl, beat the egg yolks, melted butter, almond milk, and vanilla extract until smooth.
3. Stir the dry ingredients into the wet mixture until just combined.
4. In a clean glass bowl, beat the reserved egg whites on high speed until stiff peaks form.
5. Gently fold the whipped whites into the batter using a spatula; stop as soon as no large white streaks remain.
6. Preheat your waffle iron and grease lightly with butter or oil.
7. Pour about ½ cup of batter per waffle. Cook until the steam stops escaping from the sides of the iron and the waffle is golden brown.