Ingredients:

  • 2 cups (236g) super-fine blanched almond flour
  • 2 tsp (10g) baking powder
  • ½ tsp (3g) fine sea salt
  • ¼ tsp (1g) baking soda
  • 2 large (100g) eggs
  • 3 tbsp (42g) unsalted butter, melted and cooled
  • ½ cup (120ml) full-fat buttermilk

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a standard baking sheet with parchment paper.
  2. In a large bowl, whisk together the almond flour, baking powder, salt, and baking soda until aerated and uniform.
  3. In a separate small bowl, whisk together the eggs, melted butter, and buttermilk until smooth.
  4. Pour the wet mixture into the dry ingredients and stir with a spatula just until combined.
  5. Drop 9 rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  6. Bake for 12–15 minutes until the tops are golden brown and the edges feel firm.